Cinnamon date pecan rolls
Cinnamon date pecan rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon date pecan rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon date pecan rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon date pecan rolls is something that I have loved my entire life. They are nice and they look wonderful.

Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). View Recipe: Cinnamon-Date-Pecan Rolls with Maple Glaze There's nothing about these sweet treats that's not absolutely wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon date pecan rolls:
  1. Take (Dough)
  2. Make ready 1 package dry yeast
  3. Get 1 cup warm milk (120 -130 degrees)
  4. Get 1/2 cup granulated sugar
  5. Prepare 1/3 cup butter melted
  6. Make ready 1 teaspoon salt
  7. Take 2 eggs
  8. Take 4 cups flour
  9. Take (filling)
  10. Prepare 1 cup brown sugar
  11. Prepare 2 1/2 tablespoons cinnamon
  12. Prepare 1/3 cup butter soft
  13. Take 6 med dated pitted and diced
  14. Make ready TOPPING (it goes on the bottom)
  15. Take 1 1/2 cup chopped pecans
  16. Make ready 3/4 cup brown sugar
  17. Make ready 3/4 cup white sugar
  18. Get 5 tablespoons butter
  19. Take 1/4 cup water

Now from the long edge roll it up and pinch together at the end. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

Steps to make Cinnamon date pecan rolls:
  1. Dissolve yeast in warm milk in a large mixing bowl.
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
  5. Make the filling by adding the brown sugar and cinnamon
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
  8. Cut dough in to 15 equal slices.
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Sprinkle with half of the pecan filling. Brush the long sides with some of the egg wash.

So that’s going to wrap it up for this exceptional food cinnamon date pecan rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!