Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Salsa Verde Chicken Baked Taquitos are the ultimate way to celebrate National Salsa Month! Tender chicken is cooked in roasted salsa verde, then combined with black beans, avocado, and cheese to fill crispy baked tortillas. The handheld recipe can be served as an appetizer, snack, or even a main course.
Creamy Salsa Style Baked Taquitos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Salsa Style Baked Taquitos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Salsa Style Baked Taquitos:
- Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Make ready 4 oz. brick style cream cheese, softened to room temperature
- Prepare 1/2 cup salsa (jarred or homemade)
- Take 1/2 cup shredded cheddar or colby jack cheese
- Make ready 1/4 cup onion, finely diced
- Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- Take 1/8 tsp. each cayenne pepper and salt
- Prepare Olive oil, for brushing
- Make ready flour tortillas (6 or 8 inch size)
They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking.add in some black or pinto beans or maybe some finely diced bell peppers. These are the best vegan taquitos ever! These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack.
Steps to make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as main course. These vegan taquitos are a quick and easy go to snack! How to make Baked Chicken Taquitos. Combine shredded chicken, cheese, salsa, spices and chiles in a bowl. Spread a heaping tablespoon of the chicken in the middle of each warmed tortilla.
So that’s going to wrap this up with this exceptional food creamy salsa style baked taquitos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
