Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken caprese salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add romaine into a bowl and top with mozzarella balls, halved cherry tomatoes, and. How to Make Chicken Caprese Salad. Season the diced chicken with salt and pepper, then cook in an oiled skillet.
Smoked chicken caprese salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked chicken caprese salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked chicken caprese salad:
- Get 1 chicken crown on the bone
- Prepare 2 packets (2 x 125 g) buffalo mozzarela
- Get 2 beef tomatoes or 4 wine tomatoes
- Prepare Fresh basil
- Prepare Black pepper
- Get Sea salt
- Take Olive oil to drizzle
- Make ready Balsamic glaze (made of 75 ml of balsamic vinegar)
- Get Rocket leaves for garnish
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Remove largest basil leaves at the base of the stem.
Instructions to make Smoked chicken caprese salad:
- Using small sharp knife cut the crown out of the whole chicken. Keep the breasts on the bone. I used the rest of it to make stock but feel free to smoke the whole chicken. It will take about 4 hours.
- Place the chicken crown directly on the Bbq letting it smoked from the bottom.
- Reduce 75 ml of balsamic vinegar to make a glaze. Keep an eye on it as dish shoudld take few minutes. You are looking for a thick consistency that will stay on the back of the spoon. Cool it down
- After 3 hours of smoking tge chicken take it out and let it rest. If you like it can be cooled down and served cold. Using small sharp knife cut the bone out.
- With all the ingredients ready it's time to start to assemble the salad. Its up to you if you want to have a small starter, lunch, dinner or maybe a sharing platter.
- Slice the tomato, cheese and chicken. I took the skin off the breast.
- Alternate the sliced ingredients on the plate spreading them evenly. Drizzle the dish with the olive oil and then with balsamic glaze. Finish it with a handful of fresh basil leaves. Sprinkle with sea salt and freshly milled black pepper. Use rocket leaves to garnish the plate.
Rinse basil leaves and gently pat dry with a paper towel. For Smoked Caprese Salad: Thinly slice the smoked mozzarella and arrange on a platter with thinly sliced smoked tomatoes. Strew with torn fresh basil leaves, drizzle with extra virgin olive oil and balsamic vinegar, and season with salt and pepper. More Cold Smoked Recipes: We've spent lots of time perfecting the flavor of our Smoke Chicken Salad to give it that WOW effect. Be sure to tell all your friends about Smoke Chicken Salad, LLC.
So that’s going to wrap this up with this exceptional food smoked chicken caprese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
