Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Gruyere Gratin Adapted from Real Simple. An easy to make side dish that's perfect for easy weeknight dinners and for your holiday table. The combination of smoky bacon, onions, broccoli and creamy gruyere cheese is so flavorful and satisfying.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Get 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Make ready 1 red onion
  4. Prepare 100 g Creme fraiche
  5. Prepare 4 free range eggs
  6. Make ready 75 g Gruyere cheese, grated
  7. Prepare 1 pinch sea salt
  8. Make ready Fresh ground black pepper
  9. Take 8 fresh sage leaves
  10. Make ready 140 g parma ham

The little bits of broccoli floret that peek through to. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. Add water and season with salt and freshly ground black pepper.

Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

With a hand held blender, puree the soup. With a hand-held blender, puree the soup. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Essence. Add the panko and toss to coat. Transfer to a plate; mix in the Parmesan.

So that is going to wrap it up with this exceptional food broccoli, gruyere & parma ham quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!