Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, squash parmesan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It would also be good made with pattypan (flying saucer) squash. It would probably be less crisp with zucchini. Baked Parmesan Yellow Squash Rounds.an easy and delicious squash recipe requiring just two ingredients: yellow squash and grated Parmesan!
Squash Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Squash Parmesan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan:
- Take 1/2 pound yellow squash
- Take 1/2 cup grated parmesan cheese
- Prepare As needed kosher salt
- Prepare As needed onion powder
Topped with buttery crumbs that bake crisp and golden, it transforms into a delicious vegetable lasagna. Using a fork, gently scrape out the squash strands and transfer to the bowl with ricotta mixture. Stir until mostly combined but still streaky. Return the mixture to the hollowed-out squash halves.
Steps to make Squash Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and dry the squash.
- Slice into medallions about 1/4 inch thick or just a bit under that thickness.
1. Layer a baking sheet with wax paper - Then cover the wax paper with a single layer of the squash medallions.
- Add salt and onion powder to the tops of the squash.
- Now carefully cover each piece of squash with the grated parmesan cheese.
- Bake in oven for 15-20 minutes or till golden brown.
- Serve immediately. I hope you enjoy!!
- Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
Dollop the marinara over the squash and scatter with remaining ½ cup mozzarella. Add Parmesan and toss until squash and zucchini are well coated. Fit a rimmed baking sheet with a rack; spray rack with nonstick cooking spray. It's ridiculously easy to oven bake these Parmesan Yellow Squash rounds! Cooked until tender and the Parmesan cheese is melted and they're absolutely delicious, continue to roast these golden rounds until crispy and enjoy them like chips!!.
So that’s going to wrap it up for this exceptional food squash parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
