"PUMPKIN WHOOPIE PIES"
"PUMPKIN WHOOPIE PIES"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "pumpkin whoopie pies". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"PUMPKIN WHOOPIE PIES" is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "PUMPKIN WHOOPIE PIES" is something which I’ve loved my entire life.

Mix well then beat in the shortening and the remaining cup of confectioners' sugar. In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda. With pumpkin in mind, we've created the ultimate fall treat: Pumpkin Whoopie Pies.

To get started with this recipe, we have to prepare a few components. You can cook "pumpkin whoopie pies" using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "PUMPKIN WHOOPIE PIES":
  1. Get 2 cup packed brown sugar
  2. Make ready 1 cup vegetable oil
  3. Get 2 eggs
  4. Get 3 cup all-purpose flour
  5. Get 1 tsp salt
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp vanilla extract
  9. Make ready 1 tsp ground cinnamon
  10. Take 1 tsp pumpkin pie spice
  11. Get 1 egg whites
  12. Get 2 tbsp milk
  13. Take 1 tsp vanilla extract
  14. Make ready 2 cup powered sugar
  15. Make ready 3/4 cup shortening (I used crisco)
  16. Take 1 1/2 cup pumpkin

Add pumpkin and melted butter, and mix on low speed until combined. These pumpkin whoopie pies were extremely delicious! Easy and fun to make, a bit time consuming, but that was OK as these were truly a joy to create. This Thanksgiving I may prepare these the day before rather than pumpkin pie!

Instructions to make "PUMPKIN WHOOPIE PIES":
  1. Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper.
  2. Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices.
  3. Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness..
  4. Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)..
  5. Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way….

Thanks Matt Lewis of Baked Bakery for sharing this recipe! Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales, bonfires and pumpkin picking. The fall season is the perfect time of year for all things pumpkin here in Lancaster County. Pumpkin Pie, Pumpkin Roll, Pumpkin Decorations, Pumpkin Wagons, but most of all Pumpkin Whoopie Pies!

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