Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pecan sauté. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash, pecan sauté is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut squash, pecan sauté is something which I’ve loved my whole life.
Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Transfer the butternut squash mixture into your prepared baking dish and spread into an even layer.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pecan sauté:
- Take 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 pinch ground cinnamon
- Get 1 tbsp honey
- Prepare 1 cup pecans
Heat the remaining olive oil in a sauté pan over medium heat. Candied walnuts can be used instead of candied pecans. Nutrition Facts Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats. I've made these sweet potato couscous bowls more times than I can count this past summer and was inspired to switch out some ingredients and flavors to create a more Fall/Winter inspired bowl. Cue the butternut squash, pecans, and the herb-y dressing that covers all of this.
So that is going to wrap it up for this special food butternut squash, pecan sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
