Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese caramel custard - flan de queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft.
Cheese caramel custard - Flan de queso is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese caramel custard - Flan de queso is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Get 1 can condensed milk
- Make ready 1 cup milk
- Get 5 eggs
- Prepare 4 ounces cream cheese
- Get 1 tsp vanilla
- Prepare 1/4 cup Rum or whiskey
- Make ready 1 cup sugar
- Prepare 1/2 cup water
Flan is a European and Latin dessert made up of a caramel topping and custard base that's made with milk, eggs and sweetener (which may already be included in the milk). It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter. This version is Flan de Queso - Cream Cheese. My mother has made flan de queso, flan de pumpkin, and other variations.
Steps to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮
It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate. Next time, however, I'll add more sugar to caramelize. Creamy, rich and delicious, the flan de queso or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family. In my opinion, flan is one of the best desserts of Mexico besides the rice pudding, of course.
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