Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and egg biscuit casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and egg biscuit casserole is something which I have loved my whole life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage, Egg, and Biscuit Casserole Keto Biscuits step the traditional sausage and egg casserole up a few notches. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!
To get started with this recipe, we must first prepare a few components. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and egg biscuit casserole:
- Prepare 1 pound of sausage.
- Take 2 cans of biscuits, I used 7 ounce cans
- Make ready 1 dozen of eggs
- Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Prepare 1 salt/pepper
- Prepare 1 onion powder
- Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Make ready tbsp butter
Quarter biscuits; spread on a large baking sheet. Cool on baking sheet on a wire rack. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese.
Steps to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today's recipe for a Biscuit Egg Casserole. This easy breakfast casserole has been one we've made a few Saturdays this summer. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. Add Salt & Black pepper to taste to the egg mix.
So that is going to wrap this up with this exceptional food sausage and egg biscuit casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
