Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Maple Pecans are made with only pure maple syrup, pecans, and salt. This coleslaw with maple syrup contains the classic cabbage but that's where its similarity to most coleslaw ends. It's infused with a unique, unexpected sweetness.
Maple Pecan Coleslaw is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maple Pecan Coleslaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maple Pecan Coleslaw:
- Prepare 1/3 cup pecans
- Get 1 tbsp maple syrup
- Make ready 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Make ready 2 cup carrot (about 3 medium), grated - use the processor!
- Make ready 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Prepare 1/2 cup mayonnaise
- Take 1/4 cup buttermilk
- Prepare 1/4 tsp white pepper
This post may contain affiliate links. In a bowl, combine the vinegar, maple syrup, mustard and oil. Add the remaining ingredients and toss to combine. Tender, buttery scones are filled with oats and pecans and finished with a sweet maple glaze.
Instructions to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
Perfect for a weekend breakfast or brunch party. These are a must try treat! Glazed Oatmeal-Maple Scones with Pecans & Currants. These delicious scones from Flour bakery are studded with pecans and currants and topped with a maple glaze. This little pecan and maple rolls are perfect for a tea party or for your morning smoothie/coffee/milkshake.
So that is going to wrap this up with this special food maple pecan coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
