"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Make ready 1/2 cup shortening (4oz.)
  2. Take 1 cup packed brown sugar
  3. Make ready 1 egg
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 cup pumpkin
  6. Make ready 2 cup all-purpose flour
  7. Take 1/4 tsp salt
  8. Make ready 1 tsp baking soda
  9. Take 2 1/2 tsp pumpkin pie spice
  10. Prepare 1 tsp ground cinnamon
  11. Get 1/2 cup chopped walnuts
  12. Prepare 1 cup raisins
  13. Make ready 1 cup powered sugar
  14. Make ready 2 tbsp warm water
  15. Get 1/2 tsp ground cinnamon
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
  2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
  3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
  4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
  5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

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