Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese flan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Flan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Flan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Take Cheese Flan
- Make ready 1 can condensed milk
- Take 1 can evaporated milk
- Get 5 eggs
- Make ready 1 packages cream cheese 8 oz
- Make ready 1 tsp vanilla
- Get caramel sauce
- Get 1 cup sugar
- Take 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap it up for this exceptional food cheese flan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
