Broccoli White Cheddar Soup
Broccoli White Cheddar Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli white cheddar soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli White Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Broccoli White Cheddar Soup is something that I’ve loved my entire life.

This easy broccoli white cheddar soup is warm, filling, and ready in under an hour! The perfect soup recipe for chilly evenings. This broccoli white cheddar soup (say that ten times fast!) is comfort food at its finest, which is exactly what I need when it is cold and yucky outside.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli White Cheddar Soup:
  1. Get 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
  2. Prepare Bite size Piceses
  3. Take 1 onion, chopped
  4. Make ready 1 cekery stak, thin sliced
  5. Prepare 1 small carrot sliced
  6. Make ready 32 ounces plus 1 cup chicken stock divided use
  7. Prepare 6 tablespoons flour
  8. Take 1/2 teaspoon thyme
  9. Get 1 tablespoon fresh lemon juice
  10. Make ready 1 tablsoon hot sauce, such as Franks
  11. Make ready to taste Salt and pepper
  12. Make ready 1/2 cup heavy cream
  13. Make ready 1/2 cup extra sharp cheddar white cheddar chees
  14. Take 4 tablespoons butter
  15. Take To Garnish
  16. Get as needed Shredded white cheddar cheese and cracked black pepper

A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at its best. A yellow onion is my preference, but a sweet onion or white onion will work as well. The most important ingredient for broccoli cheddar soup!

Instructions to make Broccoli White Cheddar Soup:
  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
  3. Garnish with extra shredded cheddar and cracked black pepper and serve

This is what broccoli cheddar soup is supposed to taste like! This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I My husband's life-long devotion to extra-sharp white cheddar cheese means there is always a block Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.

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