Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Take 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
- Take 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Get 3 Tbsp garlic seasoning
- Prepare 1 Tbsp fresh parsley
- Get 1/2 cup flour
- Make ready 3 eggs
- Make ready 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Get 1 Tbsp minced garlic
- Make ready Spaghetti sauce
- Prepare Fresh mozzarella
- Take Olive oil
- Take to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
So that is going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
