Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Get 1 1/2 pounds fish skinless fish fillets, I used salmon today
- Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
- Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- Get 1 bag cheddar cheese gold fish crackers
- Prepare 1 can potato sticks
- Make ready 1 tablespoon sriracha pepper seasoning
- Get 1 tablespoon black oepper
- Prepare 1/4 cup fresh grated Romano jeese
- Get 1 tablespoon Italian seas9ning
- Make ready 3 green onions sliced
- Take 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
- Make ready 10-15 baby red potatos, boiled in chicken stock until tender
- Make ready Sesoning fi forporatoe
- Take 1 tablespoon melted butter
- Get 1 teas[on sriracha salt
- Get 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
So that is going to wrap this up for this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
