Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan panko chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Panko chicken breast is something that I’ve loved my entire life.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. The panko Parmesan mixture is already on a large plate.

To begin with this recipe, we must first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Take Chicken breast
  2. Make ready Parmesan cheese
  3. Take Panko crumbs
  4. Make ready Salt
  5. Prepare Peper
  6. Get Crushed red pepper (optional)
  7. Get 1-2 Eggs

A separate bowl for my crumbled Parmesan mix. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb.

Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Keywords: Baked Chicken Parmesan, best chicken parmesan, chicken parmesan, chicken parmesan recipe, skinny I used panko and didn't use Parmesan cheese because I didn't have any.

So that is going to wrap this up for this exceptional food parmesan panko chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!