Chinbing (Muscovado Crepe)
Chinbing (Muscovado Crepe)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinbing (muscovado crepe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinbing (Muscovado Crepe) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinbing (Muscovado Crepe) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinbing (Muscovado Crepe):
  1. Take 1/2 cup Muscovado *firmly packed
  2. Prepare 1 cup Water
  3. Take 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
  4. Take 1 pinch Salt
  5. Take 1 teaspoon Oil
  6. Get Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
  1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
  2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
  3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
  4. Gently roll them up and enjoy.

So that is going to wrap this up with this special food chinbing (muscovado crepe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!