Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut crepe roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Crepe Roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Crepe Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crepe Roll:
- Prepare For Coconut Crepe-
- Prepare 120 grams all-purpose flour
- Get 120 grams cornflour
- Prepare 250 ml coconut milk
- Prepare 120 ml coconut water
- Take 2 tbsp melted butter
- Prepare 2 drops edible green colour
- Prepare as per taste Salt
- Make ready For Stuffing:
- Take 250 grams grated fresh coconut
- Get 125 grams palm sugar
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that is going to wrap this up for this exceptional food coconut crepe roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
