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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:

1. Make ready 3 tablespoons teriyaki sauce
2. Take 1 large Chicken breast
3. Take 1 large sweet onion chopped
4. Make ready 3 carrots cleaned and chopped
5. Get 3 potatoes cleaned peeled and chopped
6. Take 3 cloves Garlic
7. Prepare Dash sea salt
8. Prepare Pepper

Steps to make Roasted Split Chicken Breast & Roasted Veggies:

1. Preheat oven to 400 degrees
2. Oil a baking dish
3. Place chicken and vegetables in the dish
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
5. Or until Chicken is done

So that’s going to wrap this up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!