Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta & honey stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something which I’ve loved my whole life.
Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Take 2 large boneless, skinless chicken breast; trimmed
- Prepare 1 C ricotta cheese; drained
- Prepare 1 lemon; zested & juiced
- Make ready 1 T honey
- Make ready 8 leaves fresh basil; chiffonade
- Get 1 T fresh rosemary; minced
- Prepare 1 t fresh thyme; minced
- Make ready 1 t garlic powder
- Get 1 t onion powder
- Make ready as needed kosher salt & black pepper
- Take as needed olive oil
The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Sure, ricotta is great on its. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.
Steps to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
So that is going to wrap it up with this special food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
