Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuit cake with ganache frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cake is quite different as it contains no added flour, eggs, sugar & butter. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream.
Biscuit cake with ganache frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Biscuit cake with ganache frosting is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Prepare 1 pack Oreo biscuit
- Make ready Half cup milk
- Take 1 tsp sugar
- Get Pinch sodium bicarbonate
- Make ready For ganache
- Take 1/2 cup Dark chocolate
- Take 1 pack Amul fresh cream
- Make ready 1/2 tsp butter
- Prepare as required Frosting
- Make ready as required Whipp cream
This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! Ganache is a great alternative to frosting, and is a fun way to mix things up. Since some people find American buttercream too sweet, it's also a great option for those who prefer a richer dessert over a. Cupcakes Cupcake Cakes Wilton Cakes Cake Icing Cupcake Ideas Frosting Recipes Cake Recipes Dessert Recipes Frosting Tips.
Instructions to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
Silky meringue, satiny ganache, velvety buttercream? Whether you call it frosting or icing, it adds a layer of loveliness that makes whatever's. Will use that frosting, but will keep searching for a good chocolate cake recipe, this one isn't it. For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I needed something I could find all of the ingrediants for and it worked really well. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache.
So that is going to wrap it up with this special food biscuit cake with ganache frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
