Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy curry-flavored chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Curry-Flavored Chicken Wings is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Curry-Flavored Chicken Wings is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crispy curry-flavored chicken wings using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Curry-Flavored Chicken Wings:
- Prepare 8 Chicken wings (the middle section and the tip)
- Prepare 2 tbsp each Sake and soy sauce
- Prepare 2 tsp Curry powder
- Make ready 3 tbsp each White flour, katakuriko
Steps to make Crispy Curry-Flavored Chicken Wings:
- Wash the chicken wings and put small cuts in the surface on the back side.
- Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
- Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
- Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.
So that’s going to wrap this up with this special food crispy curry-flavored chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
