Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare to taste salt and pepper
- Prepare 1/2 cup + 1 tbsp cornstarch, divided
- Get 2 large eggs
- Get 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Take 1/4 tsp. ground ginger
- Get 1 small bell pepper, diced
- Take 1 can (8 oz.) pineapple tidbits, drained
Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make! It's an easy and healthy recipe the whole family will love! Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Make these Hawaiian Teriyaki Chicken Burgers at your next backyard BBQ and have the whole family smiling!
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. Pour sauce over chicken and turn to thoroughly coat. Hawaiian Baked Chicken is marinaded in a garlicky-pineapple juice Teriyaki Chicken Bowls with Sriracha Pineapple Crema. Easy Teriyaki Chicken Bowls over a bed of Coconut Ginger Red Beans and Rice are crazy. Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce Welcome to Modern Honey!
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