Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless butterscotch cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Butterscotch Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Butterscotch Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Get Cake Base
  2. Take all-purpose flour or maida
  3. Take baking powder
  4. Get baking soda
  5. Get salt
  6. Prepare curd
  7. Get powdered sugar
  8. Take oil
  9. Take Little less than 1/4 cup milk
  10. Prepare butterscotch essence
  11. Take Sugar Syrup
  12. Make ready sugar
  13. Prepare water
  14. Take Butterscotch sauce
  15. Make ready brown sugar or normal sugar
  16. Prepare salted butter (if unsalted butter, add some salt) at room temperature)
  17. Get fresh cream
  18. Get Butterscotch Praline
  19. Make ready almond
  20. Prepare sugar
  21. Make ready salted butter (if unsalted, add some salt) at room temperature)
  22. Get Whipped Cream Frosting
  23. Take heavy whipping cream
  24. Prepare sugar
  25. Take butterscotch essence
Instructions to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

So that is going to wrap it up for this exceptional food eggless butterscotch cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!