Green Cranberry Wheat Poha with Tender Jowar
Green Cranberry Wheat Poha with Tender Jowar

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green cranberry wheat poha with tender jowar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Cranberry Wheat Poha with Tender Jowar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green Cranberry Wheat Poha with Tender Jowar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green cranberry wheat poha with tender jowar using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Cranberry Wheat Poha with Tender Jowar:
  1. Get 1 big bowl Wheat Poha - some water sprinkled and soaked for half an hour before using
  2. Get 1 small Potato (chopped)
  3. Prepare 1 small bowl carrot (chopped)
  4. Get 1 small bowl corn
  5. Prepare 1 small bowl green cranberries (karonda) - Before using, it is chopped in half, seeds removed and soaked for half an hour in salt water to reduce the sour taste to some extent
  6. Prepare 1 small bowl tender jowar (Hurda) - before using, roasted in 1 tbsp oil and salt (as per taste)
  7. Make ready 1 small onion (chopped)
  8. Make ready 1 teaspoon mustard seeds
  9. Prepare 1 tbsp achaari (pickle) masala
  10. Make ready 1/2 tbsp asafoetida
  11. Make ready 1 tbsp coriander leaves (chopped)
  12. Get 1 tbsp grated coconut
  13. Make ready 5-6 curry leaves
  14. Take 1/2 teaspoon turmeric powder
  15. Take 1 teaspoon sugar
  16. Prepare 1 tbsp oil
  17. Take To taste Salt
Instructions to make Green Cranberry Wheat Poha with Tender Jowar:
  1. Heat 1 tbsp oil in a pan. Add 1 teaspoon mustard seeds and let them crackle.
  2. Add 1/2 tbsp asafoetida, 5-6 curry leaves and saute.
  3. Add 1 small chopped onion and let it turn slightly pink and soft. Then add 1/2 teaspoon turmeric powder and mix well.
  4. Then add 1 small chopped potato, 1 small bowl chopped carrot, 1 small bowl corn, 1 small bowl green cranberries (karonda) and mix well. Then add 1 small cup of water, cover with the lid and let it cook.
  5. Then add 1 big bowl Wheat Poha, 1 tbsp achaari (pickle) masala, 1 teaspoon sugar, salt to taste, mix well, cover and let it cook. While plating, garnish with grated coconut, tender jowar (Hurda), chopped coriander leaves and serve hot.

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