Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, breaded chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Breaded chicken has a crisp outer layer and a moist interior.
Breaded chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Breaded chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have breaded chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded chicken:
- Take pieces Whole chicken cut into
- Prepare 500 ml buttermilk(maziwa mala?
- Prepare Generous pinch of salt
- Take Ginger garlic and onion paste
- Get I tsp cayenne
- Make ready I teaspoon black pepper
- Take 1 teaspoon garam masala
- Take 1 tbsp veg oil
- Take Enough oil for deep frying
- Prepare Cup all purpose baking flour
- Take 3 eggs
- Get Cup bread crumbs
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Steps to make Breaded chicken:
- Clean your chicken and set aside to drain
- In a bowl mix the dry spices with garlic ginger paste oil and the tablespoon of oil. Add the buttermilk and mix properly. Pour the mixture onto the chicken and ensure all pieces are covered with the marinade. Leave overnight if not in a rush if in a hurry let it sit for an hour
- When ready to fry…have your flour eggs and breadcrumbs ready. Each in a separate bowl. Season the flour with garlic powder and salt.
- Place the chicken pieces in the flour first making sure they are well covered then into the beaten egg and to the breacrumbs.
- Heat oil for deep frying…and fry the chicken until golden brown and ready about 7-12 minutes dependind with the density of the chicken pieces.
- Serve hot with sauce. Have a snack or a main meal
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So that’s going to wrap it up with this special food breaded chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
