Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean stuffed chicken breasts is something which I have loved my whole life.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Make ready 4 chicken breasts
  2. Prepare 2 cup white mushrooms finely diced
  3. Make ready 1/4 cup sun dried tomatoes in oil finely diced
  4. Take 1/4 cup black olives finely diced
  5. Make ready 1/2 tablespoon dry oregano
  6. Take 1/4 teaspoon garlic powder
  7. Make ready to taste fresh ground black pepper
  8. Prepare fresh basil leafs
  9. Get 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Make ready 2 tablespoon extra virgin olive oil
  11. Get 2 tablespoon balsamic vinegar

Fresh chicken breast cooked with Mediterranean flavor. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked.

Steps to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

This dish will go well with couscous, tabbouleh and/or a Greek salad. These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil.

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