Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadilla is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Quesadilla is something which I have loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this recipe, we have to prepare a few components. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla:
- Prepare strips Chicken breast, cut into thin
- Get Onion, minced
- Get 2 tsp paprika powder
- Get 2 tsp cumin powder
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp oregano
- Prepare Cream cheese
- Make ready Mayonnaise
- Take Oil
- Get to taste Salt and pepper
- Take Flour tortilla
- Take Butter
- Prepare Monterey Jack and cheddar, shredded
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.
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