Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey dijon garlic chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
Honey Dijon Garlic Chicken Breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Honey Dijon Garlic Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Garlic Chicken Breast:
- Take 4 Chicken Breasts
- Get 6 Clove Garlic
- Prepare 2 TBSP Dijon Mustard Whole Grain
- Prepare 1/3 Cup Honey
- Get Salt and Pepper
- Take 3 TBSP Butter
Easy chicken lettuce wraps with honey dijon marinated chicken breasts, hummus, cucumber and feta cheese. For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove. Don't miss our tips below for cooking juicy skinless chicken. Make baked chicken breasts with a honey mustard glaze.
Instructions to make Honey Dijon Garlic Chicken Breast:
- Cook all but chicken in skillet until garlic is soft.
- Drizzle over chicken in a baking pan
- Bake at 425 for 45 minutes
- Baste on every 15 minutes.
Use split bone-in chicken breasts for the dish. Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. View photos and entire recipe article HERE. Recipe by South Your Mouth. ½ teaspoon paprika.
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