Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hasselback chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hasselback chicken breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hasselback chicken breast is something which I’ve loved my entire life.
The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way through the chicken. The slits are then stuffed with the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback chicken breast:
- Take 3 chicken breasts
- Take 2 cups big bok choy leaves
- Make ready 1 red pepper
- Take 1 cup cream cheese
- Prepare Shredded mozzarella cheese
- Make ready Paprika
- Make ready 1 onion
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Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and. Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.
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