Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado toast with poached eggs & bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.

Avocado toast with poached eggs & bacon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Avocado toast with poached eggs & bacon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado toast with poached eggs & bacon:
  1. Prepare 1/2 ripe avocado
  2. Prepare 2 slices of multi grain bread
  3. Prepare lettuce leaves
  4. Get 4 slice bacon
  5. Get 3 slice tomato
  6. Make ready 2 eggs
  7. Get 1/2 tsp vinegar
  8. Take pinch salt & pepper

DIRECTIONS Poach eggs using your favourite method. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. The "toast" is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg! I have only made this recipe using fresh potatoes, but have heard from several followers that they used compliant frozen hash browns, thawed them, and squeezed out the water and.

Instructions to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Remove with a slotted spoon and drain. People knock avocado toast, but no one can deny it's a great light breakfast that always satisfies! And, in this version, pickled red onions and a poached egg give it a little more oomph.

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