Scrambled eggs with smoked salmon and avocado toast
Scrambled eggs with smoked salmon and avocado toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scrambled eggs with smoked salmon and avocado toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Chef Shane shows us his secret trick for the most delicious scrambled eggs you've ever tasted.

Scrambled eggs with smoked salmon and avocado toast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Scrambled eggs with smoked salmon and avocado toast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have scrambled eggs with smoked salmon and avocado toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with smoked salmon and avocado toast:
  1. Make ready 4 eggs
  2. Get 4 egg whites
  3. Make ready 120 grams smoked salmon
  4. Make ready 2 bunch dill
  5. Get Avocado toast
  6. Take 2 avocados
  7. Make ready 1 citrone
  8. Take 1 wholeseed bread

Perfect for a special breakfast or brunch. Chicken eggs, duck eggs, quail eggs - what will your scramble contain? Explore the benefits of each, add some smoked salmon and avocado for a real treat! There are beautifully elegant and time-consuming ways to serve smoked salmon, one of our favorites is with asparagus mousse.

Instructions to make Scrambled eggs with smoked salmon and avocado toast:
  1. peel and cut avocados, 2t EVOO, citrone squash, S+P
  2. eggs + whites, S+P, cook
  3. before finishing add salmon
  4. sprinkle dill
  5. make toast, put avocado

Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve Corn Cakes with Avocado, Tomato, Poached Egg, and Smoked Salmon. Remove from the heat and season with salt and pepper.

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