Khoresh Karafs (Celery stew)
Khoresh Karafs (Celery stew)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khoresh karafs (celery stew). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khoresh Karafs (Celery stew) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):
  1. Get stewing lamb (cut in chunks)
  2. Make ready celery (cut into 2 inch pieces)
  3. Prepare fresh mint (chopped)
  4. Take parsley
  5. Get onion (diced)
  6. Get turmeric
  7. Make ready chicken bouillon
  8. Get salt
  9. Take cayenne pepper
  10. Make ready olive flaxseed oil
  11. Make ready lemon (juiced lemon)
  12. Prepare water
Steps to make Khoresh Karafs (Celery stew):
  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

So that’s going to wrap it up with this exceptional food khoresh karafs (celery stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!