Broccoli-Cheddar Chicken Casserole
Broccoli-Cheddar Chicken Casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli-Cheddar Chicken Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
  1. Take 3 C broccoli-cheddar soup
  2. Prepare 3 C shredded chicken
  3. Take 2 cloves garlic; creamed
  4. Take 1 T fresh rosemary
  5. Prepare 1 t crushed pepper flakes
  6. Prepare 3/4 oz basil; chiffonade
  7. Get 1/2 red onion; julienne
  8. Get 1/4 C champagne vinegar
  9. Prepare 1 large pinch kosher salt & black pepper
  10. Make ready 1 C french fried onions
  11. Take 1/3 C Italian seasoned breadcrumbs
  12. Get 1/4 C grated parmesean
  13. Get as needed butter
Steps to make Broccoli-Cheddar Chicken Casserole:
  1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
  2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
  3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
  4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar

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