Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panko baked chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Panko Baked Chicken Strips is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Panko Baked Chicken Strips is something that I’ve loved my whole life.
Dip the chicken piece into the egg white and the panko again. Place double dipped chicken strips on prepared baking sheet. These crunchy baked chicken tenders are life changing!
To get started with this particular recipe, we must first prepare a few ingredients. You can have panko baked chicken strips using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panko Baked Chicken Strips:
- Make ready 2 each boneless chicken breast cut into strips
- Make ready 2 each eggs
- Prepare 2 cup Seasoned Panko Bread crumbs
- Take 2 tbsp your favorite hot sauce
That's why I like to find easy, fun and tasty ways to cook it like in today's Parmesan cheese with Panko breadcrumbs baked chicken strips video recipe. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. We have an oven baked chicken tender recipe that's healthy and delicious if you're wanting something that's less greasy. They're baked in the oven and although they're not deep fried, they're still crunchy on the outside.
Steps to make Panko Baked Chicken Strips:
- Combine hot sauce, eggs in a bowel or Ziploc, add chicken mix thoroughly, let sit for 30 minutes.
- Combine bread crumbs with chicken and coat
- But in 400°F oven, cook for 25 minutes. Cook until crunchy or internal temperature reaches 165°F. Use your favorite dipping sauce. Enjoy
These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. I'm the type of person that goes in spurts with foods. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying.
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