Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked crunchy chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked crunchy chicken strips is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked crunchy chicken strips is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To begin with this recipe, we have to prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked crunchy chicken strips:
- Take 1 chicken breast
- Take 2 cup Corn flakes
- Make ready 1 cup flour
- Take 2 eggs
- Prepare dash Six pepper
Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. The best way to cook chicken tenderloins (aka chicken strips) is in the oven. They get so crispy and tasty.
Instructions to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
How to Cut Chicken Breast into Chicken Strips: A Delicious Chicken Recipe with Easy Ingredients: The Best Breadcrumbs for Crispier and Crunchier. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried.
So that’s going to wrap it up for this special food baked crunchy chicken strips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
