Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and tomato parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and tomato parmesan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini and tomato parmesan is something that I have loved my whole life. They’re fine and they look fantastic.
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
To begin with this recipe, we must prepare a few ingredients. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato parmesan:
- Take 1 large zucchini
- Get 15 1/2 oz diced tomatoes
- Get 1/2 tsp sweet basil
- Make ready 1/2 tsp whole leaf oregano
- Take 1/2 tsp salt
- Get 1/2 cup grated parmesan cheese
When tomatoes are bubbling briskly, stir and reduce heat to medium. The perfect veggie side dish for any meal! Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.
Steps to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
1. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons. - Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Try this Zucchini and Tomatoes Parmesan recipe, or contribute your own. Place a slice of tomato on each zucchini slice. Combine bread crumbs with cheese and basil in Batter Bowl. This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons.
So that is going to wrap this up with this exceptional food zucchini and tomato parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
