Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado toast with furikake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the sliced avocado on your toast and drizzle with tamari, soy sauce or salt and sprinkle with generous amounts of furikake. Furikake is a mix of seaweed and other ingredients that vary depending on the flavor - there are lots of different kinds, including kimchi and wasabi. Smash avocado and miso together in a bowl.
Avocado Toast with Furikake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Avocado Toast with Furikake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Toast with Furikake:
- Prepare 1 tablespoon white sesame seeds
- Prepare 1 tablespoon black sesame seeds
- Make ready 1 sheet Nori seaweed
- Make ready 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Make ready Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Take 1 lime
- Prepare 1 splash sesame oil
- Make ready 1 splash tamari
- Prepare 1 pinch Shichimi Togarashi
- Get 1 little wasabi or pickled ginger (optional)
Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced. Use on rice, veggies, fish or avocado toast! Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, sugar.
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
It varies from region to region can also include anything from bonito flakes, to chili flakes to miso powder to shitake powder to poppy. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! This healthy and versatile furikake is nutty, briny, salty and a touch sweet. Get the recipe at Food & Wine. Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.
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