Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guilt free chicken fingers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Guilt Free Chicken Fingers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Guilt Free Chicken Fingers is something which I have loved my entire life.
We Southerners are known for our love of fried chicken and everything you've heard is true. However, we all know we can't eat it everyday. They'll all be an instant hit!
To begin with this recipe, we must prepare a few components. You can have guilt free chicken fingers using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guilt Free Chicken Fingers:
- Make ready 4 boneless/skinless chicken breasts
- Prepare 1 cup milk
- Make ready 1 1/2 cup Panko breadcrumbs
- Make ready 1/2 cup fresh shredded parmesan
- Prepare 1 tsp garlic powder
- Prepare 1 dash pepper to taste
I always choose the sweet chili and the sour cream. My all white meat chicken fingers are solid chicken vs. the chicken nuggets from a restaurant or store that are filled with a combination of chicken and other fillers.. So go ahead and enjoy these guilt-free chicken fingers with reduced calories but increased flavor! Keto Chicken Fried Steak is a home-cooked favorite and now you can enjoy it guilt-free!
Instructions to make Guilt Free Chicken Fingers:
- cut chicken breasts into strips
- combine all of the dry ingredients in a bowl
- put milk into a bowl and dip chicken strips into it
- take the dipped strips and bread each generously with the mixture
- place on parchment paper on a cookie sheet
- bake at 350 for 40 min.or until crunchy
- enjoy with your favorite dipping sauce ( I use honey )
It sounds too good to be true… KETO Chicken Fried Steak?! Chicken fried steak is known for its thick, crispy breading - basically it's a big carb bomb! I've been meaning to experiment with chicken fingers since my son-in-law's niece, only two years old, was diagnosed with Celiac Disease last November. It's one thing to learn to eat gluten free and carry on with your normal routine as an adult, but it's entirely different when it's your child…all of two years old. They're rich in fiber and Vitamin A; truly a guilt-free and delicious side dish.
So that is going to wrap this up with this exceptional food guilt free chicken fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
