Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my whole life. They are nice and they look fantastic.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Take 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Take 1/2 tsp salt or to taste
- Get 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp olive oil
- Make ready 4 tbsp flour or as required
- Take to taste Freshly ground black pepper
Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare at home for those random cravings.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Rinse chicken under cold water and pat dry. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. These chicken strips are coated in cornflake crumbs and then baked to perfection.
So that’s going to wrap this up with this exceptional food baked cornflake crusted chicken strips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
