Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan zucchini "speghetti". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Zucchini "Speghetti" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Parmesan Zucchini "Speghetti" is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Prepare 2 zucchini
- Get 1 Salt and Pepper
- Make ready 2 tsp olive oil
- Take 1 tbsp butter
- Get 2 clove crushed garlic
- Take 2 tbsp grated parmesan cheese
Steps to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
So that’s going to wrap it up with this special food parmesan zucchini "speghetti" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
