Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared frozen salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Frozen Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Frozen Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Take Frozen Salmon Fillet
- Prepare 1 tsp garlic salt
- Get 1 tsp corn starch
- Take 1 small cube of butter
- Get black pepper
- Make ready Oil
Steps to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap it up for this exceptional food pan seared frozen salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
