Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wombok creamy stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wombok Creamy Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wombok Creamy Stew is something which I have loved my entire life.
My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite!
To get started with this recipe, we have to prepare a few ingredients. You can cook wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wombok Creamy Stew:
- Take Wombok
- Prepare Bacon
- Get Oil
- Make ready Soup Stock *Chicken or Vegetable
- Make ready Bay Leaf 1
- Take Milk
- Prepare Parmesan Cheese *grated
- Get Butter about
- Prepare Plain Flour
- Get Salt & Pepper
All the flavors that everyone will love! Oh, this creamy, dreamy mustard beef stew! It's scrumptiously hearty with a thick creamy sauce, filled with tender chunks of beef and carrot, pieces of bacon, and just a hint of zesty mustard to give the. Thick and creamy chicken stew made easily right in the crock pot.
Steps to make Wombok Creamy Stew:
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.
The perfect comfort food and delicious served over biscuits. This creamy, hearty, and delicious Japanese Cream Stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables with a savory white sauce. Wombok is elongated in shape with pale green, crinkly leaves, and is the most common cabbage in South-East Asian cooking. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water.
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