Ginger Cauliflower Rice with Five Spice Salmon 🐟
Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Take Rice
  2. Make ready 2 bags frozen cauliflower rice
  3. Prepare 2 spring onions, chopped
  4. Prepare 1/2-1 green chilli, chopped
  5. Prepare 1 1/2 tbsp ginger purée
  6. Take 1 tbsp sesame oil
  7. Get Salmon
  8. Make ready 2 salmon fillets
  9. Prepare 1 tsp five spice
  10. Make ready Sesame seeds for garnish
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
  2. Cook the rice in the microwave according to the instructions on the pack.
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

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