Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my entire life. They are nice and they look wonderful.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.

To begin with this recipe, we have to prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Make ready 2 chicken breasts
  2. Prepare 2 1/2 cups buttermilk
  3. Get 1 packet ranch dressing mix
  4. Make ready 3 cups cheezits
  5. Prepare 1 cup all purpose flour
  6. Take 2 tsp Dijon mustard

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!

Steps to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. We trim real chicken tenders by hand and dip them twice in beer batter. Your Nearby Cheddar's Scratch Kitchen. , View all hours. This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! It's so moist and has a ton of flavor!

So that is going to wrap this up for this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!