Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, damn good breakfast burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Damn good Breakfast Burrito is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Damn good Breakfast Burrito is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have damn good breakfast burrito using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damn good Breakfast Burrito:
- Take 8 large burrito tortillas
- Make ready 2 lbs bacon
- Get 4-6 fresh bell peppers
- Take 2 yellow onions
- Take Hot sauce
- Get Ground black pepper
- Make ready 8 eggs
- Prepare 100 ml milk
Instructions to make Damn good Breakfast Burrito:
- Slice your bell peppers and onion into strips, add to a stove top pan with some black pepper and hot sauce and cook to your liking.
- Either cook your bacon on the stove or in the oven while cooking the other parts of the burrito on the stove.
- Crack all your eggs into a large bowl and wisk until they are well combined. Add your milk and cook on the stove until fluffy (careful not to overcook them) add some black pepper or any other seasoning you'd like.
- Warm your tortillas in the microwave for about 10 seconds each, then add all your fillings and wrap them up. Can store them wrapped in tinfoil so you can just throw it in a toaster oven or regular oven whenever you'd like to enjoy it again!
So that is going to wrap it up with this exceptional food damn good breakfast burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!