Mushroom & Bell Pepper Breakfast Burritos
Mushroom & Bell Pepper Breakfast Burritos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom & bell pepper breakfast burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Bell Pepper Breakfast Burritos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom & Bell Pepper Breakfast Burritos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mushroom & bell pepper breakfast burritos using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Take 2 tbs + 1 tsp butter - divided
  2. Prepare 4 oz crimini mushrooms - sliced
  3. Take 1 red bell pepper - diced to 1/4" pieces
  4. Get 2 tbs chopped green onions
  5. Take 6 large eggs
  6. Take 2 tbs milk
  7. Take 1/8 tsp cumin
  8. Take 1/8 tsp chili powder (optional)
  9. Prepare to taste salt and pepper
  10. Take 1 cup shredded cheddar cheese
  11. Prepare 4 burrito size flour tortillas
  12. Make ready Optional Condiments
  13. Get sour cream
  14. Make ready salsa
  15. Prepare sriracha
  16. Prepare additional chopped green onion
Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
  2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
  3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
  4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
  5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
  6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
  7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
  8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
  9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
  10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

So that’s going to wrap it up with this special food mushroom & bell pepper breakfast burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!