Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life.
Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Easy chicken recipe that is kid friendly as well. I love my favorite red baking dish for this yummy recipe and you can grab you own by clicking on the picture.
To get started with this recipe, we must prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Prepare 2 cups chicken, cooked (shredded)
- Get 10 oz mushrooms (canned or fresh)
- Prepare 6 oz spinach roughly chopped
- Make ready 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Get 1 tbsp butter
- Make ready 3 garlic cloves minced
- Take 1/2 tsp thyme
- Make ready 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Prepare For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Prepare 3 oz cream cheese
- Take 2 oz mozzarella
- Prepare 1/4 cup parmesan grated
- Take Pinch nutmeg
- Prepare to taste Salt and pepper
This chicken, spinach and mushroom pasta bake is really perfect for days like these. It's easy to run out of ideas for dinner. Are you having trouble deciding what to make for dinner? Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese.
Instructions to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven. The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three.
So that’s going to wrap it up for this exceptional food chicken spinach mushroom bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
