Broccoli and cheese stuffed chicken breasts
Broccoli and cheese stuffed chicken breasts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and cheese stuffed chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and cheese stuffed chicken breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my entire life.

The broccoli filling works so well inside a chicken breast! Wrap it all up in bacon for an amazing low carb dinner! It's back to school season and I'm over here like, NOPE.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
  1. Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
  2. Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
  3. Take 1 packages sliced portobello mushrooms
  4. Take 1 each small onion
  5. Prepare 1 chicken seasoning
  6. Take 1 black pepper
  7. Take 1 olive oil
  8. Take 1 1/2 cup shredded sharp cheddar cheese (divided)
  9. Make ready 1 1/2 cup shredded Italian cheese blend (divided)
  10. Get 1 tbsp butter
  11. Prepare 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Add broccoli and shredded Cheddar cheese and stir to. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients. Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I.

Instructions to make Broccoli and cheese stuffed chicken breasts:
  1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
  2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
  3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
  4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
  5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
  6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
  7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
  8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
  9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
  10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
  11. Remove from oven, let cool and enjoy

Cheesy Broccoli Stuffed Chicken Breast - Easy to make and delicious chicken breast recipe that's loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks.

So that’s going to wrap it up for this special food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!