Tofu scramble or vegan breakfast burrito
Tofu scramble or vegan breakfast burrito

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life. They are nice and they look fantastic.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

To begin with this recipe, we must prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:
  1. Get scramble
  2. Make ready 8 oz extra firm tofu
  3. Take 1 tbsp olive oil
  4. Take 1/2 cup red onion
  5. Take 1/2 cup Poblano pepper or pepper of your choice
  6. Make ready 1 cup kale or spinach loosely chopped
  7. Get seasoning
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp garlic powder
  10. Get 1/2 tsp ground cumin
  11. Prepare 1/4 tsp chili powder
  12. Get optional to serve with
  13. Take 1 salsa
  14. Prepare 1 cilantro
  15. Get 1 hot sauce
  16. Prepare 1 hash browns
  17. Get 1 in a tortilla (breakfast burrito)

One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.

Instructions to make Tofu scramble or vegan breakfast burrito:
  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
  5. Add kale or spinach and cover for 2 minutes.
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. There's something wonderful about a breakfast burrito! Below is my easy peasy recipe for tofu scramble and how to turn it into a meal that's truly This recipe uses a whole block of tofu so makes a healthy serving of scramble. How many burritos you have will be determined by how much you pack. Tofu scramble is a vegan alternative to scrambled eggs.

So that’s going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!